In Conversation with Rachel Harty, Founder of HospoDemo
Credits: Rachel Harty As of the 12th October, England was introduced to Boris Johnson’s new 3 Tier system, London recently being placed...
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The Arts and Culture Magazine
LONDON'S
AWARD-WINNING
STUDENT-RUN
MAGAZINE
Sukhmani Bhakar
Oct 10, 20205 min read
In Conversation with Tony Singh MBE (Part 1)
Credits: @mctsingh Award-winning chef Tony Singh MBE shares his culinary insights from his lockdown kitchen in Edinburgh, Scotland. Tony...
Zazie Atkinson
Oct 7, 20205 min read
In Conversation With Daniel Cohen, Managing Director of Beigel Bake
Credit: Beigel Bake If you ask any Londoner where you could get the best bagels in town, I can guarantee that Beigel Bakes in Shoreditch...
Eloise Wright
Sep 25, 202012 min read
In Conversation with Ollie Gold, Founder of North London Bakery Popham's
Popham's opened in 2017, at their first humble site on Prebend Street in Islington. With an array of unforgettable pastries, brilliant...
Yana Yadav
Sep 25, 20203 min read
HomeCooked: A Love Letter To Food In Lockdown
Graphic: Ella-Mae Earnshaw As restaurants open back up here’s a look back into the one activity the whole world took to in the confines...
Natty Sae Jew
Sep 6, 20204 min read
HomeCooked: Salapao
Credits: Ella-Mae Earnshaw Strand Magazine's new column HomeCooked dives into lockdown stories from the kitchen. Natty Sae Jew writes...
Anoushka Chakrapani
Aug 4, 20202 min read
Breaking Bread During Quarantine
Quarantine is hard. Lockdown has taken away our normal like we never imagined. And you’re not alone, from the States to India or even...
Anoushka Chakrapani
Jul 30, 20202 min read
Goya Foods: Making up for the Boycott
Credits: Wikimedia Commons 'Mr. President, what can I tell you? I’m so blessed to be here in the most prosperous country in the world,...
Eloise Wright
May 13, 20204 min read
In Conversation with Anna Vu, a.k.a. "goodfoodcrapdrawing", Artist and Illustrator with a
It has been a long time since we've been able to go and indulge ourselves in eating out, whether a three-part extravaganza in a special...
Aistė Bakutytė
Feb 16, 20203 min read
Sometimes I Read. Sometimes Drink and Read.
A few months ago, I had a lengthy conversation with my mom about drinking wine alone. Is it sad or ‘chill’? Is it possible to truly enjoy...
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