HomeCooked: Come Dine With Me
“You won Jane. Enjoy the money, I hope it makes you very happy … Dear Lord, what a sad little life, Jane. You ruined my night completely...
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The Arts and Culture Magazine
LONDON'S
AWARD-WINNING
STUDENT-RUN
MAGAZINE
Natty Sae Jew
Dec 7, 20205 min read
HomeCooked: Finding Comfort Baking Apple Pie
In the previous part of this story, I talked about how culinary nostalgia provided me (and many others) some much-needed comfort during...
Ella Davies-Forster
Oct 26, 20205 min read
In Conversation with Rachel Harty, Founder of HospoDemo
Credits: Rachel Harty As of the 12th October, England was introduced to Boris Johnson’s new 3 Tier system, London recently being placed...
Sukhmani Bhakar
Oct 10, 20205 min read
In Conversation with Tony Singh MBE (Part 1)
Credits: @mctsingh Award-winning chef Tony Singh MBE shares his culinary insights from his lockdown kitchen in Edinburgh, Scotland. Tony...
Zazie Atkinson
Oct 7, 20205 min read
In Conversation With Daniel Cohen, Managing Director of Beigel Bake
Credit: Beigel Bake If you ask any Londoner where you could get the best bagels in town, I can guarantee that Beigel Bakes in Shoreditch...
Yana Yadav
Sep 25, 20203 min read
HomeCooked: A Love Letter To Food In Lockdown
Graphic: Ella-Mae Earnshaw As restaurants open back up here’s a look back into the one activity the whole world took to in the confines...
Anoushka Chakrapani
Aug 4, 20202 min read
Breaking Bread During Quarantine
Quarantine is hard. Lockdown has taken away our normal like we never imagined. And you’re not alone, from the States to India or even...
Anoushka Chakrapani
Jul 30, 20202 min read
Goya Foods: Making up for the Boycott
Credits: Wikimedia Commons 'Mr. President, what can I tell you? I’m so blessed to be here in the most prosperous country in the world,...
Eloise Wright
May 13, 20204 min read
In Conversation with Anna Vu, a.k.a. "goodfoodcrapdrawing", Artist and Illustrator with a
It has been a long time since we've been able to go and indulge ourselves in eating out, whether a three-part extravaganza in a special...
Eloise Wright
Feb 6, 20203 min read
In Conversation with South Korean Chef Seji, Owner of the Cool and Utterly Delicious Supper Club &qu
Seji is a South Korean chef who has been taking London’s food scene by storm with her delicious, sustainable menu of Korean Fried...
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