To round off this trilogy of Bucharest reporting, I present you with the third and final chapter: the wrap-up. It has been two months...

Explore the best places to eat and drink in Bucharest, from charming cafés like Artichoke Social House to hidden gems such as Suta de Grame.

Why the Child is Cooking in the Polenta is originally an autobiographical novel by Aglaja Veteranyi, turned into a one-woman adaption by...