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STRAND

The Arts and Culture Magazine

LONDON'S

AWARD-WINNING

STUDENT-RUN

MAGAZINE

In Conversation with Tony Singh MBE Part 2

Sukhmani Bhakar

Oct 15, 20204 min read

In Conversation with Tony Singh MBE Part 2

Credits- @mctsingh There is no doubt that food has been on the brain for the majority of the population in the last six months more than...

In Conversation with Tony Singh MBE (Part 1)

Sukhmani Bhakar

Oct 10, 20205 min read

In Conversation with Tony Singh MBE (Part 1)

Credits: @mctsingh Award-winning chef Tony Singh MBE shares his culinary insights from his lockdown kitchen in Edinburgh, Scotland. Tony...

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